April Recipe of the Month from Kroger

Foodie Friends! This month we are excited to share a recipe from Kroger, who have renewed generous financial support of $6,000 to help support our work sharing nutritious lunches with families in the pediatric and neonatal units of local hospitals and keeping our pantry stocked in the kitchen! See their salmon below, and try it this summer at your next dinner party.

Make sure to come out this Saturday, April 21 from 12-6pm, to the Big Pig Project! It’s our annual block party BBQ fundraiser, with Art & Swine Live Auction and proceeds benefiting RMHC Richmond!

In the final lead up, you can watch another clip of Rick Lyons, Lunch. | Supper! https://xanaxcost.com owner and Big Pig partner, this time along with Jessica Noll of CBS 6 on Virginia This Morning to share his BBQ Pork recipe on-site!

Kroger’s:Salmon with Lemon, Capers and Oregano


Serves: 2   Hands-on: 5 Minutes.  Total: 2 Hours, 5 Minutes

INGREDIENTS
8 oz. salmon filet
1/3 cup of water
2 tablespoons of lemon juice
3 thin slices of fresh lemon
1 tablespoon of nonpareil capers
1/2 teaspoon of minced oregano

DIRECTIONS
1) Place the salmon on the bottom of a 2 1/2 quart slow cooker. Pour the water and lemon juice over the fish.
2) Arrange lemon slices in a single layer on top of the fish. Sprinkle with capers and rosemary.
3) Cook on low for 2 hours.
4) Enjoy!